Correa Kitchen is a purpose-built culinary space for Cultivating Communities, designed and delivered in collaboration with Studio 103. As a not-for-profit initiative, it brings people together through food, supporting programs that promote micro-enterprise, diversity, and food accessibility.
An open-plan layout promotes collaboration, with flexible cooking stations, generous prep areas, and integrated storage arranged to support everything from hands-on classes to demonstrations. The design ensures a flow between learning, making, and gathering.
Industrial elements, exposed ductwork, track lighting, and cylindrical pendants provide the space with an edge, softened by natural light and refined finishes that add warmth and openness.
Designed for longevity, Correa Kitchen balances practicality and welcome, ready to support diverse users and evolving programs well into the future.
